Monday, March 4, 2013

Recipe: Dried Squid

And now for something completely different.

Grocery store down the road just had a shipment of dried squid - something I haven't ever had before. I wandered around the Internet, found and combined a few recipes, substituted some ingredients, and made this thing...

Ingredients
2 pounds dried squid
1 cup hot red pepper paste
2/3 cup olive/vegetable oil
2/3 cup honey
Garlic, sesame seed oil, and whatever else you want, to taste

Super simple to make - just chop up the squid a little bit, if it isn't already, mix the sauce well separately, combine them, and refrigerate.

This will last forever, is quite tasty, and is actually pretty cheap, at least where I got it - $4 for the squid, another $2-3 for everything else.

Would make again.

Pun of the Day: We, the jury, find the defendant gillty of terrible fish puns.

No comments:

Post a Comment