Recipe: Cabbage Soup

Today's recipe is for cabbage soup, which is more of a tomato-based stew with lots of cabbage and kielbasa in it.

To make it, you will need the following ingredients...

1.5 Kielbasa
5 cans of stewed tomatoes
1 head of cabbage
1 large bag of miniature carrots
A bottle of Worcestershire, a bottle of teriyaki sauce, pepper, garlic powder, and onion powder

First, chop up the Kielbasas and cabbage and halve all the carrots. Put them in a large pot with all the stewed tomatoes and mix well.

Bring mixture to a boil, and then reduce heat and simmer for about three hours.

When done simmering, do not remove from heat. First, add Worcestershire and teriyaki to taste, as well as any other spices you might want - I strongly suggest pepper, garlic powder, and onion powder.

Serve and enjoy! Should make about 6 servings, or three meals for two people, like it usually does for me.